Olivia Messina on LinkedIn: Why big-name restaurants are abandoning tasting menus (2024)

Always a fantastic campaign bringing some love to some the capitols best restaurants - love to see a great result with a great team!

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Last week we got to experience the magic of RIO STEAKHOUSE ourselves at the launch night to top all launch nights after supporting their Edinburgh opening within the gorgeous Assembly Rooms. Such a pleasure to help bring this incredible restaurant into Scotland alongside the coolest clients Sarah Pike and Sophie Coates and the unmatched Taste Team, Amy Anthoney, Linsay Brown, Catriona Mackay and Nathalie Agnew FCIPR for Rio's most successful opening yet!! If you're looking for a great night out in Edinburgh look no further. #restaurantlaunch #foodanddrinkpr

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Such a pleasure to work with Graeme Geddes and the Social Jungle team once again to bring the Caribbean vibes to Glasgow, even in snowy, sub-zero conditions - thanks Amy Anthoney and Csenge Maro for braving the cold all day to spread the word ahead of this week’s opening! Launching restaurants in Scotland is kind of our thing now. 😎

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It's been such a joy working with greenspace scotland to support in their launch of Parks4Life: Scotland's first fund to support local parks improvements; making sure green spaces across the country are kept healthy and happy for the future. The Park Portraits project (shot by the incomparable David Anderson) showcases the the personal stories of the people that use Scotland’s parks every day - from young to old, dog walkers to fire dancers, families to veterans to paralympians.Seeing this project come to life has been a real highlight of my year. 🌲 https://lnkd.in/dnjUGNgE

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I’m happy to share that I’m taking on a new role as Account Manager at Muckle Media - a certified B-Corp! Absolutely love this team and the great work we do every day for some of the best clients a girl could ask for.

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I’m happy to share that I’m starting a new position as Senior Account Executive at Muckle Media - a certified B-Corp! I'll be working in the Taste Communications pod focusing on Scottish hospitality, food & drink - if you know me, you know how perfect that is for me. Reach out with any story ideas!

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